Add chicken, 2 tablespoons soy sauce, garlic and ginger; stir-fry 4-5 minutes or until internal temperature of chicken reaches 165°F. Transfer to clean platter; cover to keep warm.

Combine Everything: Add the broccoli (if using) to the skillet and stir-fry for 2-3 minutes. Return the chicken to the pan, along with the sauce, and toss to coat.

Stir fry dishes cook fast. Get all of the ingredients together and ready to go before cooking. Caption: Cashew Chicken Stir-Fry - Part 1. Caption: Cashew Chicken Stir-Fry - Part 2.

Sprinkle chicken with 1/3 cup cornstarch; toss to coat. Place chicken pieces in a single layer on a large plate; set aside. Heat 1/4 cup oil in a large wok or stainless steel skillet over medium.

Using a slotted spoon, place the chicken in a bowl. Add the pepper, ginger, garlic and white scallions and stir fry for about 5 minutes or until the peppers are tender.

Stir-fry until fragrant, about 30 seconds (Note: if dry add 1 tablespoon oil as needed). Pour in soy mixture, corn starch slurry, return chicken and vegetables to the wok or 12-inch frypan.

Preheat the oven to 350°. Spread the cashews in a pie plate and toast in the oven for about 8 minutes, until they are nicely browned and fragrant. Let cool.

Toss 1 lb. skinless, boneless chicken breasts, halved crosswise, sliced against the grain into ½"-thick strips (about the size of french fries), with remaining 1 Tbsp. cornstarch and 1 Tbsp. soy ...

Then stir fry the garlic in hot oil for 30 seconds. Add broccoli, carrots and onion. Stir fry for 2 minutes. Add pepper strips and cook for 2 more minutes or till crisp tender.

Add chicken, soy sauce, and sesame oil. Stir-fry 4 to 5 minutes, or until cooked through. Add scallions and stir-fry 1 minute. Stir in noodles, veggies, and broth and heat through.

Stir-fry for about 5 minutes, until browned on both sides, then transfer to a plate. 5. Add the remaining ½ teaspoon of toasted sesame oil to the pan; swirl to coat, then add the chicken.

Stir-fry for about 5 minutes, until browned on both sides, then transfer to a plate. Add the remaining 1/2 teaspoon of toasted sesame oil to the pan; swirl to coat, then add the chicken.