This method. stops the bacon from welding itself to your skillet, wards off burns, and banishes hot spots, leading to an evenly cooked and crispy bacon. Donna said: "Cooking with water is ideal ...

Adding further advice, Donna states: "Cooking with water is ideal for busy people. Unlike oven-baking, which requires preheating and takes up to 20 minutes to cook, this method takes only 10-12 ...

She explained that the fat in bacon remains cold longer than the rest of the meat cut does, so she advises setting out the bacon for 15 minutes before throwing it in the pan.

Ah, the delicious smell of bacon toasting in the morning! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

Just heat the oven to 200C or gas mark six, prepare a tray with foil or parchment, and lay out the rashers. You can also place a sheet of parchment paper on top of the bacon to soak up any extra ...

The end result is a big ol’ pile of crispy, very greasy bacon. “I know I can’t be the only one who cooks bacon this way! It’s so much better than frying and a skillet,” the crafty cook ...

Here are some of our other favorite breakfast-cooking inventions: MasterPan All-In-One Frying Pan. In one pan, you can cook eggs, bacon, toast, hash browns and pancakes. No need to buy 30 ...

Ah, the delicious smell of bacon toasting in the morning! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.