The fish was first cooked in a stock made of spices and vegetables, or was roasted while being basted with liquid butter, and was finally dipped in horseradish sauce. Another popular method of serving ...

Carp is still a much loved food in the region, especially at Easter and Christmas. For a festive meal it's often served with the famous black sauce, an elaborate composition of many aromatic ...

Fish sauce is fundamental in a variety of Asian cuisines ... It also uses fermented anchovies, but can also be made of other small fish like carp, mackerel, and sardines to obtain that fishy ...