Discover iconic North Carolina spots serving pulled pork sandwiches crowned with the perfect slaw, from Eastern vinegar ...

Important Prep Tips Before Starting the Recipe: Let the pork sit out for 10 to 15 minutes so it sears better. I like to mix the sauce the night before and refrigerate for quick morning prep. Use a ...

Season pork with salt and pepper. Place meat on the cooking grate so that heat from the coals is indirect. Cook slowly over low heat for 3 to 4 hours or until an instant-read meat thermometer ...

I’m no barbecue expert. In fact, pulled pork isn’t even my first go-to when I go to a BBQ joint, but for whatever reason, now lost to the ages, I decided to make this my first Crock-pot conquest.

Slow-Cooked South Carolina Pulled Pork 6 servings This recipe can be made in a 4- to 5-quart slow cooker. There's no smoke involved, but this has a pit-barbecue taste nonetheless.

First recipe of the new year is often about resolutions. If 2023's is "eat more pork," this one's for you.

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.