This version is a delightful blend of subtle sweetness and smoky-spicy heat, thanks to caramelized onions and ... divided ...

There’s something deeply satisfying about tender meatballs simmered in a rich, caramelized onion sauce, topped with gooey, ...

Leave about 2 tablespoons of bacon fat in the pan. Add the caramelized onions to the skillet with the reserved bacon fat. Stir in the orange juice, salt, and black pepper. Reduce the heat to low ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm ... or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper.