Instructions Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside. Cream the Butter and Sugars: In a large bowl, cream together the softened ...

These Salted Caramel Pecan Chocolate Chip Cookies aren’t just cookies—they’re a moment. Rich, chewy, nutty, and dripping with gooey caramel, they’re what cookie dreams are made of.

2¼ cups (281 g) all-purpose flour 3 oz. bittersweet, semisweet, or milk chocolate, coarsely chopped ½ cup coarsely chopped walnuts ...

5. Melt the caramel bits and milk in the microwave in 30-second intervals, stirring in between, until it is smooth and creamy. 6. Immediately spread the caramel mixture evenly over the crust. 7.

Instructions Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth. Crunch it up: Remove from heat and stir in the crushed ...

Spread the chopped pecans in the bottom of the tart shell. Spoon 1 cup of caramel over the pecans and spread to smooth. Bake the tart in a 350-degree oven for 5 minutes. Remove and cool.

Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with — what else — Kentucky bourbon: "Covering it with caramel ...

The Mars Delight chocolate bar was a delicious combination of milk chocolate, caramel and wafer. It was a massive hit when it first hit shop shelves in 2004 and came packaged in a mostly white ...

3. In a saucepan over low heat, combine the butter, sugar, corn syrup, and salt. Cook, stirring occasionally, for 3 to 4 minutes, or until the butter melts. Turn the heat to medium and cook for 3 ...