White chocolate and caramel are such a wonderful combination ... Roll out golf ball-sized cookie dough balls and place them ...

Where other bourbon balls on this list draw a finer line ... exquisite -- I'm quite convinced I'll never have a better chocolate caramel than the one in the box above. An interesting aside about ...

Colorful cakes and other make-ahead Easter desserts are always welcome at the brunch table. And when it comes to sweet Easter ...

Tip the brownie batter into the cake tin and smooth out. Dot the chocolate balls over the top and pop the brownies into the oven. Cook for 25-30 minutes until the sides are just pulling away.

The caramel-like taste of the medjool dates mixed with the rich cacao and the nuttiness from the almonds and walnuts blend together to make the most divine raw bites of chocolate-fudgy goodness.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray.