When it comes to desserts, some recipes simply stand out as showstoppers. One such dessert that has been making waves ...

Caramel Apple Dump Cake Ingredients: 2 (20 oz.) cans apple pie filling ¼ tsp. allspice ¼ tsp. cinnamon ½ of a 10.8 oz bag Werther's Original Chewy Caramels, cut in half 1 (13.25-oz.) box super ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

For this recipe you will need a 20cm/8in cake ... Finally create spun sugar to dress the cake. Gently warm any remaining caramel and then take 2 wooden spoons and coat the handles with a small ...

If you prefer a more subtly-flavored cake, skip the pumpkin ... While testing this recipe, we found that using parchment made the pecan and caramel mixture stick to the bottom of the pan.

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

Molten chocolate cake is highly sought-after for ... For an extra surprise, try one of these recipes for molten cakes filled with caramel or molten cakes filled with raspberry sauce.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2. In a large bowl, add the butter, powdered sugar, granulated sugar, and ...