When sugars are heated to make caramel or butterscotch, one of the first compounds formed is 2,3-butanedione, which give the sauces a rich, buttery flavor. Add some apple cider and ginger beer (or ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

Whisky, with its smoky, caramel, and spice notes ... for natural honey and enhancing the tartness with fresh apple cider. Fill a cocktail shaker with whisky, apple juice, lemon juice, and honey.

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...