1 green apple, such as Granny Smith 1 red apple, such as Gala 1/2 lemon 1/3 cup store-bought or homemade caramel sauce, warmed 1/3 cup white or semi-sweet chocolate chips, melted ...

Heat oven to 350°F. In 8-inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar, pistachios and brandy; cook 3 minutes or just until apples are tender, stirring frequently. 2.

Prepare the Bacon Apple Jam: Start by frying the bacon in a skillet until it’s crispy, then set it aside. Drain most of the fat, leaving about a tablespoon in the pan, and add diced apples ...

If you think this is too sweet for an appetizer, try setting out a DIY caramel apple bar for dessert instead-and see if anyone even misses the pumpkin pie.

Lightly brush borders of pastries on 1 baking sheet with a second coat of egg mixture. Place baking sheet on middle rack in preheated oven and immediately decrease temperature to 375°F. Bake ...

To make the caramel apple sangria, simply stir everything together, chill for 30 minutes, then pour it into glasses and top with sparkling wine. You can then garnish the glasses with apple slices.

4. Serve immediately Caramel apple nachos are best when the apples are fresh and crisp, so it’s a good idea to slice the apples and assemble the nachos right before serving.

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