Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!

Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

We’ve long said that there are two things you should never, ever make in the winter: BLTs, and caprese salads. The reasoning? Summer tomatoes are so glorious, they deserve to be the star of the ...

In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

With this recipe for Caprese Chicken, you can have dinner on the table in under an hour. Fresh mozzarella, capers and pesto add to the layers of sharp, salty flavor happening throughout the dish.

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need ...