At Golden Leaf, it was particularly elegant, with a perfect Lego-dice of squab and fresh water chestnuts and lettuce trimmed ...

Chow mein noodles can also be deep-fried to serve as a crunchy bed for Cantonese recipes. That’s why they are sometimes also called Hong Kong-style pan-fried noodles.

What is the difference between chow mein and lo mein? These are two iconic dishes in Chinese cuisine. Let's dive into what ...

Shangri-La Kuala Lumpur’s esteemed Cantonese restaurant, Shang Palace, is introducing its Business Set Lunch until 29 August ...

Gong Hei Fat Choy. That's Cantonese for happy new year. Year of the Tiger arrives on Feb.1. For many East Asians — including Chinese, Korean, Vietnamese and Thai — Lunar New Year is the ...

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now ...

Go-to dish #2: Cantonese fried noodles “This dish usually isn’t served in a bowl, but honestly, I think that’s the secret to getting this perimeter of crispy noodles and softer central noodles.

4. Ginger scallion lobster or Long Xia This is a classic Cantonese dish with the lobster cut up and deep fried. The tender lobster meat is then served with ginger and scallions.