When cooking is your life, you begin to ask some curious questions, such as How much should a lobster move around in the last ...

Ground beef is one of those ingredients that’s always easy to work with. It cooks quickly, works with a lot of flavors, and ...

Cantonese food has a deep-fried and sticky-sweet history in America. It originally comes from southern China, specifically the Guangdong province formerly known as Canton, as well as Hong Kong.

In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic Cantonese dishes with a twist.Credit...Ana Paula Larrea Supported by By Wei Tchou Cantonese ...

Ding and Yuan, who are both Cantonese Americans, went to Tokyo last April to learn to operate Japanese noodle machines, one of which sits in a picture window where guests can watch them feeding it ...

Google has added Cantonese to its Google Translate service, as part of its largest-ever expansion that saw 110 new languages being supported, aided by generative artificial intelligence (GenAI ...

It will fill a vacancy left by Bonefish Grill last winter. The forthcoming menu will honor Head Chef CK Wong’s Cantonese roots. Vo declined to comment on specific dishes, but said the restaurant ...

Keeping Cantonese opera alive has never been easy, even in China. During the Cultural Revolution from 1966–1976, traditional art forms were brutally suppressed.

Chicago Police Sgt. Hoyin Terry To uses his ability to speak Cantonese and Mandarin to better serve Chinatown residents and build trust in the community.

Woo, dressed in traditional Cantonese opera attire, applies makeup before a performance at the Sunbeam Theatre, in Hong Kong, China. October 30, 2024. REUTERS/Tyrone Siu Woo prepares for a ...