A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

Add extra flavor, richness, and pizzazz to your next dinner with the help of tomato relish. All you need are some tomatoes ...

Cut peeled tomatoes into chunks and add some ... cook and stir for 2 minutes more. Ladle hot relish into hot, clean half-pint or pint canning jars, leaving a 1/2-inch headspace.

1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion.

Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...