Add extra flavor, richness, and pizzazz to your next dinner with the help of tomato relish. All you need are some tomatoes ...

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

Cut peeled tomatoes into chunks and add some ... cook and stir for 2 minutes more. Ladle hot relish into hot, clean half-pint or pint canning jars, leaving a 1/2-inch headspace.

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion.