But you can make your she-crab soup even more budget-friendly by substituting claw meat, which costs around $10 per half-pound, for some or all of the lump meat in your recipe.

Here’s how to use and store pasteurized crab, as well as recipe ideas for canned crab. When you can’t get your hands on the fresh stuff, it’s the next best thing. Skip to main content ...

A culinary icon of Charleston, South Carolina, she-crab soup was traditionally a rich combination of cream, crabmeat, roe (eggs), and a splash of sherry. The meat from a female crab is said to be ...

Canned and packaged soups can be sodium bombs, but here are the ones nutritionists swear by. (Photo: Malte Mueller via Getty Images) When the weather gets colder, everyone wants soup ― but not ...

On Saturday, I had 16 soups for lunch. Over at the 24th Street Stage at the Oceanfront, 16 local restaurants set up shop for the second annual East Coast She Crab Soup Classic. That’s where she ...

It turns out that she-crab soup is a twist on partan bree, a common dish among the Scottish immigrants to the Charleston area in the early 1800s.

She-crab soup served at Surf Rider in Virginia Beach. Surf Rider (various locations around Hampton Roads) $5.99 a cup. Arlene said she could taste the sherry, the soup had good color and it wasn ...