For this reason, canned pinto beans are typically the last thing I'll add to the chili pot, because I only want to simmer them for about 5-10 minutes at the very end.

Many canned beans are preserved in a salty brine, which can significantly increase sodium levels. Depending on the brand, a half-cup serving may contain anywhere from 80 mg to 400 mg of sodium.

6. Pour beans into a baking dish or bean pot; add pork and onions. 7. Combine remaining ingredients and 4 cups reserved bean liquid (add water to make 4 cups if necessary) and ladle sauce over ...

The best part is that it takes just canned beans and ingredients you probably have on hand to make the best baked beans you’ve ever tasted. It’s ready in an hour.

What You'll Need: 1 (3-pound) boneless whole pork loin roast, cut in half 1 onion, sliced 3 (15-ounce) cans pork and beans 2 cups barbecue sauce 1/4 cup packed brown sugar 1/4 cup bacon bits What ...