Canned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider.

You can make apple cider the old-fashioned way by cold pressing it through a cider press, juicer, or even with the help of a food processor.

Canned peach syrup and juice will keep about a week in the fridge, so you can make a few of them, though I recommend transferring it to a separate container, rather than storing it in an open ...

Robinette’s Apple Haus & Winery is launching their canned hard cider, with both new and familiar flavors.

BELLEVILLE, Ill. — Eckert’s has launched a new line of fresh-pressed peach and apple boxed ciders. The all-natural cider is hot-pressed at the farm’s new on-site cider mill, without any ...