Two 15½-ounce cans black beans, rinsed and drained 1 bunch cilantro, chopped (leaves and tender stems) In a large pot, heat the oil until shimmering. Add the chilies, onion and 1 teaspoon salt ...

These Mexican Black Beans are the perfect addition to any Mexican meal. Packed with flavor and nutrients, they’re extremely versatile and easy to make. Why this Mexican Black Bean Recipe is a ...

In a stock pot, add the beans and garlic. Cut the 1/2 onion into quarters and drop them into the pot. Cover the beans with water. Bring to a boil.

Get a recipe for refried black bean brownies.Ingredients: 1 (16 oz) canned Organic Fat Free Refried Black Beans (make sure it is unseasoned) 2 large eggs, beaten 1/2 cup cocoa powder (I used ...

2 can (15-ounce) black beans, including liquid, plus 1/2 cup water 2 tbsp olive oil 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp dried oregano, preferably Mexican, crumbled ...

SAUCE 2 cans (15 ounces each) black beans, opened but not drained ½ small onion, chopped 2 cloves garlic, chopped 1 small chipotle pepper in adobo sauce, or more to taste 1 teaspoon dried oregano 1 ...