When it comes to Mexican cuisine ... If you are a black bean buff, you can absolutely use black beans instead of pinto beans ...

If you have a Mexican grocery store near you, see if they carry fresh tortilla masa — masa made from nixtamalized, fresh ground corn — which makes the best tlacoyos. If none is available ...

It's no surprise that canned black beans are a staple of pantries all over the world. In addition to their recipe versatility ... be sure to avoid these common bean cooking mistakes).

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican ... of the reserved bean liquid.

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you should use dried or canned.

These Mexican-style black beans make an excellent complement ... Place hot dogs on toasted whole-grain buns; top with heated, canned vegetarian chili and any shredded cheese.