Two 15½-ounce cans black beans, rinsed and drained. 1 bunch cilantro, chopped (leaves and tender stems) In a large pot, heat the oil until shimmering.

These Mexican Black Beans are the perfect addition to any Mexican meal. Packed with flavor and nutrients, they’re extremely versatile and easy to make. Why this Mexican Black Bean Recipe is a ...

I tweaked the recipe a bit to make it more nutrient dense, I call it hidden Love. I encourage kids to eat these brownies as they are gluten-free and only 150 calories. They are delicious, and so ...

Once the beans are nearly fully cooked (they should be tender), salt to taste, stir and continue cooking for an additional 10 minutes. Once the beans are tender to the bite, remove the garlic cloves.

We're talking black beans, chickpeas, kidney beans, and more — if you have a few cans stocked in your cabinets, you can use them to bolster all kinds of meals, ranging from beef chili to a quick ...

1. Brush 1 tortilla with olive oil. Place another on top, and brush with more oil. Continue to brush and stack the tortillas in two piles of 6 each.

Preparation 1. In a large heavy-bottomed pot set over medium-high heat, add oil and warm for 30 seconds. Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened.

This corn and black bean Mexican casserole is an easy, family-friendly comfort food recipe that combines classic Mexican flavors in a convenient, layered format. Perfect for easy weeknight dinners ...