"Canned crab is super convenient and has a long shelf life, which can be great depending on what you're making. But it usually has a softer texture and the flavor's a little more muted," the chef ...

3. Look for flash-cooked frozen crab. Crab meat is incredibly delicate and, in order to transport it safely, it’s typically flash-cooked first and frozen (or canned) shortly after being caught.

The season will officially begin on Jan. 5, 2025, for areas south of Point Arena to the U.S./Mexico border. This area will be subject to a 50% trap reduction.

Dungeness crab will also appear on the New Year’s Eve menu at Pazzo Ristorante in Portland, Ore., in the form of a Dungeness crab bisque drizzled with truffle cream and basil oil. And the newly ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in fishing gear. With a truncated season and sharp limits on gear, crabbers ...

COOS BAY, Ore. — For many people, when Dungeness crab is on the menu, it’s a go-to in Oregon. It's a savory treat that fuels a multi-million dollar a year industry in the state. “If I could ...