Bison Chili Ingredients: 1 lb bison shortrib or chuck meat, cut into ½ inch cubes ( pat dry with paper towel) 2 tablespoon vegetable oil 1 yellow onion, diced 1 red pepper, diced 2 cloves garlic ...

It wouldn't have occurred to me to combine a traditional chili with canned pumpkin puree. ... 2 pounds ground bison. 1 pound boneless pork ribs, roughly chopped. 2 cups chicken broth.

I used a blend of ground bison and finely chopped boneless pork ribs, but any blend of lean meats could be used, including ground turkey or beef and chopped steak.

I reviewed five kinds of canned chili from the supermarket to find the best convenient option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

Pumpkin pumps up the nutrition and texture of chili. Skip to content. All Sections. Subscribe Now. 29°F. Saturday, March 8th 2025 Digital Replica Edition. Home Page. Close Menu. News.

This meat-free take on chili has bits of tofu in it, but it's so convincing I didn't realize it was vegetarian until reading the can afterward. I heated it up in the microwave for two minutes. I ...

Pumpkin chili? Sounds like some sort of cultural confusion, right? IE 11 is not supported. For an optimal experience visit our site on another browser.

If you're a passionate chili fan, chances are the canned variety won't impress you. As found in this taste test, these options generally sacrifice flavor and texture for convenience.

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.