We know what you’re thinking: Why do an unsalted butter taste test when most butters seem to taste the same? How much variance could there possibly be in an ingredient made of milk solids ...

You likely even have a preferred brand of butter (even if that's just whatever's on sale!). But are you choosing the right kind—we're talking salted vs. unsalted butter—for your favorite recipes?

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

While there are many essential rules to baking, one thing that often trips up new bakers is the difference between salted and unsalted butter. It might not seem like a big deal, but using either ...

But when it comes to butter, we all have the same opinion: unsalted is the only kind that should be used in cooking. The Key Differences Between Salted vs. Unsalted Butter The key difference ...

From there, the styles usually break down in a few ways: There’s salted and unsalted butter, where salt either is added to the butter as it’s made or left out, as you might have guessed.

Butter, in particular, often raises a lot of questions: What kind should I use? Should it be softened? Salted or unsalted? Can I use plant-based? So, in order to better address those questions and ...

Suddenly, it is not just about pizzas or fancy bakeries anymore. But if you have come across a recipe that mentions unsalted butter and felt unsure, you are not alone. Most of us grew up using the ...