News
Ferrero says Nutella is consumed in similar ways to honey and other spreads, and that if it can't join their category, the FDA should put it in a new category for nut- and cocoa-based spreads.
Nutella blends cocoa and hazelnuts for a sweet, spreadable product. (Getty Images) Iconic hazelnut and cocoa spread Nutella is debuting a new flavor in spring 2026, and it’s ideal for peanut ...
Nutella requires a lot of hazelnuts. In 2014, The Guardian reported that Ferrero uses 25% of the world’s hazelnut supply to make 397 million pounds (180m kilograms) of Nutella.
Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day, according to various news outlets. He was 97.
As far as most people are concerned, Nutella's primary classification is easy: totally delicious. But the Food and Drug Administration (FDA) is asking a question that carries a little more weight ...
Francesco Rivella, who is better known as the "Father of Nutella" for his role in creating the world's most famous hazelnut spread, died at age 97 on Feb. 14, 2025.
Nutella is releasing a plant-based spread and it's coming to store shelves in 2024. Here's what you need to know.
The maker of Nutella is fighting back against claims that a key ingredient in the hazelnut and chocolate spread may cause cancer. Italian food giant Ferrero recently launched an advertising ...
Nutella, the world's beloved chocolate-hazelnut spread, is turning the big 5-0 on May 18. While Nutella mania seems to have reached a fever pitch in recent years, we managed to find a staunch ...
Nutella’s label has been through many iterations since the ’60s. The most classic one features a white label illustrated with piece of bread slathered with the spread alongside a glass of milk.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results