With enchiladas, it’s all about the sauce. “The literal definition of enchilada means ‘in chile sauce,’ ” said San Antonio restaurateur Cappy Lawton. “And in Mexico there are probably ...

Puree until smooth. Store homemade green enchilada sauce in an airtight container in the refrigerator. It will last up to five days. You can freeze green and red enchilada sauce for longer storage.

You'll often see tortillas filled with shredded chicken, bathed in green enchilada sauce ... about 1 to 3 days before making the enchilada sauce. You can also boil the tomatillos and peppers ...

She made a sauce by combining a can of green chile enchilada sauce and canned chopped green chiles in a saucepan while the onions cooked. “I’m making easy green chile enchiladas — they are ...

Never be afraid to experiment with leftover odds and ends, and sometimes you can hit a home run. In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl ...