Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of peppers and seasoning. It is so easy to make and is bursting with flavor.

You could also use green tomatoes in place of chiles for a milder green enchilada sauce. Or add them to a blended creamy green dressing. Get The Recipe. Use Them In A Pie.

Green chiles and jalapeno: This enchilada sauce uses green chiles, which are usually peppers that range from mild to eye-watering. Any variety will add a kick of spicy flavor to the sauce.