Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Plastic containers are a staple in most kitchens. They are lightweight, convenient, and easy to stack. But not all foods are safe in plastic. Some ingredients can react with plastic, absorb chemicals, ...

Crops that are easy to grow on patios include determinate cherry and grape tomatoes, coriander, basil, dill, thyme, oregano, rosemary, chives, spring onions, cutting celery, microgreens, and cos ...