“Cambodia’s cuisine has absorbed influences from its neighbours, but there are subtle differences,” says Luu, as he chops ingredients. “It’s not as hot or as sweet as Thai; our food is ...

Leading the charge is Ros Rotanak, aka Chef Nak, one of Cambodia's few celebrity chefs. Her fascination with food began as a child, when her mum, lacking a babysitter, used to take her to sell ...

My husband and I travelled to Vietnam, Cambodia and Laos in Southeast Asia. While these three countries have amazing scenery, food and history – what really hit me was how the people had ...

Cambodia Town in Long Beach, California is one of the most unique, underrated food destinations in the country. Cambodians make up around 4% of Long Beach's population of nearly a half-million ...

The FAO Cambodia Country Programming Framework (2024–2028) focuses on boosting agriculture, food security, and climate resilience while supporting Cambodia’s progress toward the SDGs.

In short, sustained economic growth has propelled Cambodia to the outskirts of lower middle income status, with per capita GDP up 15x in 50 years. Garment factory workers buy food in Phnom Penh ...

While I’ve eaten my way through many of the city’s food offerings, I’ve only made it to Cambodia Town's restaurants a handful of times. Part of that was because it wasn’t something I knew ...