Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol.

NORTH HILLS, LOS ANGELES (KABC) -- A La Diabla in the San Fernando Valley's North Hills neighborhood is touted as a traditional sushi bar with a Latin-fusion twist. "People should come visit us to ...

Last year, Avila posted a photo of a dish that's been on the menu at La Diabla since it opened in 2021, a taco with chapulines — grasshoppers. The insect is a popular snack in Mexico and a ...

and Camarones a la Diabla (shrimp in red pepper sauce with white beans and bok choy). The restaurant also offers a vegan menu in an effort to appeal to all kinds of diets. As with its food ...

Avila had added the taco to the menu as a way to slowly introduce the Mexican tradition and to see what the reaction was. Chef Jose Avila cooks Mexican insects at La Diabla on Monday, March 13 ...

Mexican chilli crab (cangrejo a la diabla) The Mexican term “a la diabla” literally means “to the devil”, and there should be something with a good kick of chilli to get you there. This ...

Can I Use Fresh Tomatoes Instead Of Tomato Sauce In Camarones A La Diabla? There's no one right way to make camarones a la ...