Everyone has their favorite sushi roll, but some are way better than others. Find out why this popular maki roll is the worst ...

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.

The California roll’s provenance isn’t as well known as its ingredients, but the most widely accepted origin story takes us pretty far from California — and more than 4,500 miles from Japan ...

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.

California roll. The modified Japanese sushi wrap has become wildly popular in the West, though there's debate about who actually created the beloved maki.  Some credit it to Ichiro Mashita, a sushi ...

The roll’s provenance isn’t as well known as its ingredients, but the most widely accepted origin story takes us pretty far from California — and more than 4,500 miles from Japan, for that ...

So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.