So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

Everyone has their favorite sushi roll, but some are way better than others. Find out why this popular maki roll is the worst ...

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.

The roll’s provenance isn’t as well known as its ingredients, but the most widely accepted origin story takes us pretty far from California — and more than 4,500 miles from Japan, for that ...

The roll’s provenance isn’t as well known as its ingredients, but the most widely accepted origin story takes us pretty far from California — and more than 4,500 miles from Japan, for that ...

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.

The California roll as it’s known today is made with a few common ingredients: avocado, cucumber and crabmeat (or imitation crabmeat) which come wrapped in seaweed and sushi rice.