If you’re in the mood for something deeply chocolatey and irresistibly smooth, this chocolate cake with chocolate ganache is ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Chef Josh Elkin transformed his leftover Indian food into a Chicken Tikka Masala Cake, layering naan, chicken tikka masala, ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

The cake only requires a few simple ingredients ... We then covered the pan with plastic wrap and stuck it in the fridge, where it sat overnight. And that's it, you're done!

A delightful snack: cake pops. Think the famous Starbucks-made ... You can check out the rest of Brown's packed fridge, and how he works out at home, at the full Gym and Fridge video above.

If it seems like this dessert couldn’t get much better, Simply Recipes contributor Molly Allen has proven us all wrong. Her ...

MRS Hinch is known for her cleaning and household hacks – but she does create some tasty and easy treats in the kitchen too.

Frozen cake usually has a three-month limit before freezer burn might set in. It’s down to a month if it holds fruit or cream. But well-wrapped and properly preserved, it should make it to one year.

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...