One such relic all but lost to history — or more specifically, your grandma's index card recipe box — is the old-school recipe of broiled icing. These days, our basic cake approaches to ...

Bake the cake for 40 - 45 minutes, until a toothpick inserted in the center of the cake comes out without any evidence of raw ...

Immediately pour and spread Peanut Butter Icing onto hot cake. Garnish with peanuts, if desired. Let cool completely in pan on a wire rack before serving. Store in airtight container for up to 3 days.

A cake decorator from Australia was in the U.K. learning from masters of overpiping — the technique of building up layers and layers of piped royal icing to create incredible sugar masterpieces.

Invert the cake onto a platter, cutting board, marble slab, cake stand or whatever you want to serve it on. Plop the icing onto the center of the cake and use an offset spatula or the back of a ...

In February, Lynn Magnoli announced she was putting her Icing on the Cake bakery up for sale — after 39 years — with the goal of finding “a quality successor to keep this gem of a bakery thr ...

One of the region’s best and best-loved bakeries, Icing on the Cake in Los Gatos, is up for sale. And customers are hoping that whoever buys the business can maintain the high standards set by ...

Mango preserves brushed alongside the cake with the yogurt icing glaze offer layers of fruity sweetness while a pistachio garnish adds a nutty, satisfying texture. Finally, fresh mango slices ...