Imagine ultra-moist, fudgy layers of cocoa-rich cake sandwiching a sweet, tangy cream cheese center. It’s like the perfect ...

Chocolate brownie cakes just taste better when they have layers and layers of flavor, like this one with its fruity mango ...

Immediately transfer the syrup to the glass measure to stop the cooking ... on a 9-inch cardboard round or serving plate and set the cake on top. If using the plate, slide a few wide strips ...

Place 1 cake layer, trimmed side up, on a cake plate. Top with 1 1/4 cups frosting, and spread evenly. Stack second cake layer on top, trimmed side down. Spread remaining frosting evenly over top ...

8. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Brush the bourbon-mint syrup slowly over top and sides of the cake ...

Place one layer on a cake plate. Using a spatula, cover the layer with purple velvet mousse. Place another cake layer on top of mousse and press down lightly. Cover this layer with purple velvet ...

Use two wide metal spatulas to transfer the cake to a large plate, discarding the parchment. Sprinkle the top with confectioners' sugar. In Les Dames du Paradis podcast, taped in rural southwest ...