In our Dubai chocolate cake recipe, you'll find moist, fluffy chocolate cake layers and the same filling that has made the ...

It's no shock that Joanna Gaines' designs are more versatile than they appear. Pick up her cake stand to store your cheeses ...

My take on the dome cake is especially on-trend ... Place 1 (8-inch) cake layer on a plate. Spread 1 ½ cups Swiss Meringue Buttercream evenly over top. Repeat layers once; top with bowl cake ...

Lay a damp plate (the moisture will prevent the cake from sticking) upside down over the top of the pan and, holding the plate bottom and the frying pan handle, flip them over together so the pan ...

Then, grab the surface where you plan to transfer the cake — such as a plate, platter, cooling rack, or cardboard round — and place it on top of the ... well, dome. A slight dome can easily ...

Place 1 cake layer, trimmed side up, on a cake plate. Top with 1 1/4 cups frosting, and spread evenly. Stack second cake layer on top, trimmed side down. Spread remaining frosting evenly over top ...

After baking, place the cake on a ... wedges and plate with a “quenelle” (an oval shaped portion of frosting, made by scooping between two spoons) of frosting on top of each slice.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

If the cakes have domed a little on top, trim using a large, serrated knife to create a flat surface. (It can be crumbled over ice cream later!). Place one of the cakes on a cake plate or board ...