Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper and preheat the oven to180C/350F/Gas 4. Melt the butter ...

Pour espresso syrup into shallow bowl and set aside. For the cake Line a loaf pan with plastic wrap, leaving enough overhang to lift the cake out later. Quickly dip lady fingers into espresso ...