The colder the better: Cake is much easier to slice when chilled.If it’s still warm in the middle, it won’t cut as nicely. Lightly coat the knife with oil: Pour a small amount of oil onto a ...

Cake Mix– I use yellow cake mix, however, you can also use spice cake, lemon cake mix, or white cake mix for a yummy variation. I use the 15.25 ounce boxes of cake mix.

Celebrate National Chocolate Cake Day today with this deliciously simple dessert in a mug. If You Love Chocolate Cake, Wait Until You See This Easy Recipe - CNET X ...

Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack.

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

Preparation 1. Preheat the oven to 350 F. Grease a 9-inch-by-13-inch pan with cooking spray or softened butter. 2. In a large bowl, whisk together the sugar, melted butter and vanilla for 30 seconds.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. ... Beneath that easy icing, the cake itself is equally retro and simple to make.

The cake layers are deeply chocolatey, fluffy and even tastier if you make them the day before you plan to eat the cake. They also bake up nice and flat so you don’t have to bother with trimming.

As expected, the cake was easy to make. I pulsed the ingredients in the blender about 10 times, scraped down the walls of the container, and pulsed it again.