Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Let's be honest. Who doesn't love a warm, gooey chocolate cake? I certainly do, and there may be no better excuse to indulge than on National Chocolate Cake Day. If you're looking for a sweet ...

Since the main ingredient is boxed cake mix, it's easy and convenient to make, but thanks to a few extra ingredients, it ends up tasting like you whipped it up from scratch. To make it ...

On her website, Nancy said: “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts. The light, not-too-sweet Swiss meringue buttercream takes this gorgeous ...

Cake waffles—Caffles? Cakeles? I’m bad at this—are almost too easy to make. Mix the batter according the package instructions, pour it into hot waffle maker, let it cook for a few minutes ...

This gingerbread cake — with a swoop of molasses frosting ... which is so incredibly delicious for how easy it is. The generous amounts of lemon and dill balance the earthy barley with ...

A tres leches cake is traditionally a sponge cake that is soaked with a mixture of three different types of milk: evaporated milk, sweetened condensed milk and whole milk. It’s hardly a ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...