Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

This icing isn't just about sweetness—it's a perfect blend of flavors and a texture that spreads effortlessly over any cake. Whether you're baking a birthday treat, a festive holiday dessert ...

It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Adding 1–2 teaspoons of ...

If you've ever had a panettone or pandoro for Christmas, or even an angel food cake, then you'll be familiar with the light ...

The right process technology is crucial to the perfect texture and colour of ... Whether fruit tart or cream cake, fruit loaf or strudel: “icing sugar” (also called “snow sugar”) is ...

in a food processor until medium-chunky in texture. Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor and blend ...