My new favorite cake has a judgy name ... It was so plain it verged on homely: a flat wedge with a speckled brown top, unevenly blackened. Yet its inner beauty shone forth.

I wanted carrot cake to feel like that. So I started tinkering. I swapped cream cheese for mascarpone in the frosting, which has less tang and more creamy depth. I browned the butter, amped up the ...

and she has a tightly curated rotation for school bake sales, events, and entertaining. One of my siblings and I’s favorite recipes is wine cake. It just happens to require just six ingredients ...

The Swedish customers invited their American friends to their parties, and the cake took off via word of mouth. The demand has risen so much at the NYC and London locations that the bakery is now ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...