The Genius Pancake Trick We Wish We’d Known About Sooner first appeared on Parade on Aug 2, 2025 This story was originally ...

Drop about ⅓ cup of batter on the skillet (I usually can fit 3-4 pancakes in a 12-inch skillet.) Cook until the edges are set and bubbles form along the sides and top, about 2-3 minutes.

The recipe also can be doubled to serve 6 to 8, and baked in a 9-by-13-inch pan, above right. Because the pancake takes only 15 minutes to bake, you can make several over the course of a breakfast ...

All of the dry ingredients you need for a recipe are already laid out in front of you; all you need to do is add the eggs, oil, water, or whatever your recipe calls for to transform it into a ...

Add the batter back into the hot skillet and bake until the cake is puffy and lightly browned on top. Baking time will take upwards of 30 minutes. Serve with either white syrup or regular pancake ...

Add the batter to the prepared baking dish, then place it in the oven for 30 to 35 minutes. The top of the cake should be golden brown, and if you insert a toothpick into the center, it should ...

Her recipe is uncomplicated enough, but as soon as she compared it to pancake batter, I knew I could really lazy this thing up. And sure enough, it wasn't long before I landed on a funnel cake ...

After 30-40 seconds, when the top of the pancake starts to bubble, turn the pancake over using a palette knife and brown the second side for another 30 seconds. - Repeat with the remaining batter.

Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick. Repeat until all of the batter is ...

First, get the pancakes made. Place the flour, eggs and sugar into a bowl. Add the milk and vanilla and whisk until smooth. Heat a large frying pan to medium heat. Add a little butter, then pour a ...