I don't mean to be dramatic, but when I say this protein pancake coffee cake rivals any bakery coffee cake, I mean it. It's got a super tender texture, sweet filling, and an out-of-this-world crumb ...

Stir pineapple chunks into batter. If batter is too thick, add some of the pineapple juice to thin it. 7. Pre-heat pancake griddle and add a small amount of canola or vegetable oil. 8.

INSTRUCTIONS To make Cereal Cake: Have all your ingredients at room temperature. Preheat the oven to 350°F. With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter ...

1. Buttermilk Is Your Friend While you can use pretty much any milk when creating a pancake batter, buttermilk is the route to take. "Buttermilk gives this subtle tang," she says.

The batter was a lot runnier than I expected; on the spectrum between thick cake batter and liquid crepe batter, it sat firmly in the middle. The recipe says it makes 10 four-inch wide pancakes ...

Step 3: Cooking Now that you have the perfect batter, it’s time to cook up a perfect pancake. Be sure the griddle or pan is heated to 375 degrees F. A drop of water should skitter across the pan.