This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

Boxed mix shortcut, bakery-quality results: Starting with a Devil’s Food cake mix keeps it easy, but the mix-ins make it taste 100% homemade. Coffee brings out the chocolate: You don’t really ...

If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, might be just what you need right now. Election cake ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

Like the books I could not wait to dive into, this cake became another constant. I either brought it along or made it once I settled at my destination. Habit? Seasonal craving? I am unsure how it ...

Previously, she worked for Bon Appétit and VICE's Munchies. Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all ...