NOTE: The bell peppers chosen should be of equal size. Preheat oven to 350°F. In a stockpot over medium-high heat, boil eggplants in lightly salted water 10–15 minutes or until tender. Drain ...

Ingredients 4 bell peppers, tops cut off, seeds removed ½ lb crab meat ½ lb shrimp, peeled, deveined, and chopped 1 cup cooked rice ½ cup cream cheese, softened ¼ cup mayonnaise ½ cup ...

Method: Preheat oven to 350˚F. Remove the top and scoop out the seeds from 12 bell peppers, discarding the seeds. In a heavy-bottomed stockpot, fill it with 1 gallon of lightly salted water and ...