6 cups; vegetable broth ; 4 cups; whole milk ; 2 cups; yellow corn grits, rinsed ; 1½ cups; shredded sharp cheddar cheese, plus more for topping ; 4 ounces; cream cheese ; 1 jar; chopped pimento ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Create a personalized Cajun experience with foil packs loaded with sausage and shrimp. Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then ...

Sprinkle on the cheese, add sautéed peppers and onions and top with raw shrimp. Bake for about 18 minutes until the shrimp is fully cooked, the cheese is lightly browned and the dough is cooked ...

In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and cook until softened and translucent, about 5 minutes, stirring occasionally.

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch!Drummond’s Cajun version of ...

Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. The ...