Cajun shrimp and rice is one of the easiest, flavorful recipes you can make in just 30 minutes. Cooked in a tomato based sauce in one pot, it's a perfect busy weeknight dinner.

Store the shrimp cajun pasta in an airtight container for up to 3-4 days. Reheat on the stove or microwave adding some more broth or water as the pasta will absorb all of it while it sits.

Whether you're new to it or are an old pro looking for inspiration, there's something for everyone among our 99 weeknight seafood dinners.

They aren’t yet, though, and so for a summer seafood boil on this first weekend after the nation’s 248th anniversary of its independence from Britain, I’m dependent on local clams and ...

She starts by cooking peeled shrimp in an even layer in a large skillet. “Plenty of Cajun seasoning” is part of the spice in this dish, but not the entire thing!

The marinade consists of olive oil, minced garlic, minced fresh rosemary, lemon zest, and chili flakes. Mix all these delicious ingredients together and pour the marinade over the shrimp and scallops.

14 ounces pork or chicken sausage, sliced 1 medium zucchini, sliced ½ bunch asparagus, sliced into thirds 1 red bell pepper, ribs and seeds removed, chopped 2 tablespoons extra-virgin olive oil 2 ...

3. Cook the shrimp on the hot side of the grill until nicely charred, about 2 minutes per side. 4. Transfer the shrimp to a platter, garnish with cilantro leaves and lime wedges, and serve.