Cook shrimp for just 1 minute per side to keep it juicy; don’t overcook. Season well with Cajun and Italian sausage, but add extra salt and pepper only if needed.

Peel and devein the shrimp, dice into chunks and season the shrimp with salt and pepper (and optional Cajun spice). Sear the shrimp 1–2 minutes per side until pink and just cooked through. Set ...

Cook, stirring constantly, until the shrimp turns pink, about 4-5 minutes. Add the last 1/2 cup of chicken broth and stir constantly until fully absorbed. Garnish with minced parsley or chopped ...

All the tasso, pasta and sausage in are made in house. They also make 17 blends of seasonings. Each pasta dish on the menu has their own so no two dishes ever taste the same.