It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a rich, spicy, and unbelievably […] ...

Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest.

14 ounces pork or chicken sausage, sliced 1 medium zucchini, sliced ½ bunch asparagus, sliced into thirds 1 red bell pepper, ribs and seeds removed, chopped 2 tablespoons extra-virgin olive oil 2 ...

Add sausage, shrimp, 1 1/2 cups drained and rinsed black beans, hot cooked pasta, unsalted butter, and fresh lemon juice. Toss until butter is melted and pasta is evenly coated, about 3 minutes.

Add oil and sausage to pot. Cook sausage 2-3 minutes on each side until browned; remove from pot. 2. Stir in bell peppers, onions, garlic, celery, tomato paste, and Creole seasoning.

This one-skillet meal is a 20-minute deal! Packed with awesome Cajun flavor and loads of protein. It’s the perfect quick family night meal. And, as an added bonus, it’s low carb too.

While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon olive oil, swirling the pan to evenly coat. Season shrimp with 2 teaspoons Essence and 1/8 teaspoon salt.