Store the shrimp cajun pasta in an airtight container for up to 3-4 days. Reheat on the stove or microwave adding some more broth or water as the pasta will absorb all of it while it sits.

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest.

1. Pre-cook pasta to al dente doneness; drain in a colander. 2. Heat a large skillet over medium-high temperature. Add butter and olive oil and melt. Add shrimp and cook until starting to firm ...

Summer is the season of shrimp. We really can't get enough of it. We're newly obsessed with wrapping it in foil packs along with corn, andouille sausage, and potatoes. We can't get enough of it in ...

Toss shrimp with salt, pepper, Creole seasoning and oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes.

Continue to cook until the chicken and shrimp are done and the vegetables are tender. Drop the pasta into boiling salted water, and cook until al dente. Place the pasta into serving bowls.