Store the shrimp cajun pasta in an airtight container for up to 3-4 days. Reheat on the stove or microwave adding some more broth or water as the pasta will absorb all of it while it sits.

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest.

1 pound of large shrimp, peeled and deveined 4 tablespoons of butter 4 cloves of garlic, minced 2 tsp of Cajun seasoning 1/2 teaspoon of paprika 1/4 teaspoon of cayenne pepper (optional, for extra ...