Cajun Chicken and Shrimp Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. Vibrant Cajun spices give this chicken and shrimp Alfredo dish a delicious kick of "Bam".

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest.

Store the shrimp cajun pasta in an airtight container for up to 3-4 days. Reheat on the stove or microwave adding some more broth or water as the pasta will absorb all of it while it sits.

1. Pre-cook pasta to al dente doneness; drain in a colander. 2. Heat a large skillet over medium-high temperature. Add butter and olive oil and melt. Add shrimp and cook until starting to firm ...

Summer is the season of shrimp. We really can't get enough of it. We're newly obsessed with wrapping it in foil packs along with corn, andouille sausage, and potatoes. We can't get enough of it in ...

Toss shrimp with salt, pepper, Creole seasoning and oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes.

1 pound of large shrimp, peeled and deveined 4 tablespoons of butter 4 cloves of garlic, minced 2 tsp of Cajun seasoning 1/2 teaspoon of paprika 1/4 teaspoon of cayenne pepper (optional, for extra ...