This Cajun Shrimp Salad recipe is a great way to enjoy spicy flavors in a light, refreshing meal, perfect for any day. The Cajun seasoning, veggies, and shrimp are all you need to make a ...

Preparation 1. Season shrimp with low-sodium Cajun seasoning and olive oil, then set aside to marinate while you prepare the salad. 2. Mix together all of the salad ingredients in a large mixing ...

1. Heat oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan. 2. In a large bowl, mix the dry cake mix, eggs and cinnamon. Fold in the apple pie filling. Pour into the prepared pan. In ...

4 cups water 1 large lemon, halved 1 tablespoon kosher salt, plus more to taste 2 teaspoons Old Bay seasoning, divided 2 pounds small (51- to 60-count) peeled and deveined raw shrimp 2 celery ...

This recipe belongs to my dear friend, Ann Murray, who made it recently for bridge club. You can substitute 2 cups shredded chicken breast for the shrimp.

To intensify the flavors of the shrimp and crawfish tails, before placing into the chopper bowl of a food processor the combination of tiny, precooked, cocktail shrimp (you'll need a pound of 100 ...